| APPETIZERS | ||
|---|---|---|
| EDAMAME | Salted or Un-salted Steamed whole Edamame | $6 |
| VEGETABLE GYOZA | Shiitake mushrooms, Sweet carrots, Cabbage | $11 |
| PORK GYOZA | Minced Pork, Sweet carrots, Cabbage | $11 |
| APPETIZER OF THE WEEK | *Ask your server what the Appetizer of the week is!* | $11 |
| RAMEN | ||
| SPICY MISO | Chili Oil, Chashu Pork, Spicy Minced Pork, Wilted Bean Sprout, Scallion | $17 |
| TONKOTSU | Black Garlic Oil, Chashu Pork, Soft Egg, Corn, Bamboo Shoot, Nori, Scallion | $17 |
| SMOKED SHIITAKE | Tomato Oil, Spicy Tofu, Roasted Tomato, Bok Choy, Pickled Shiitake, Pea Shoots, Scallion | $17 |
| ROLLS | ||
| KAPPA MAKI | Thin strips of Japanese cucumber in between seasoned rice, wrapped in nori sheets | $11 |
| OREGON ROLL | Crab salad and Cucumber covered with fresh salmon and avocado | $11 |
| HOUSE ROLL | Spicy Salmon, cucomber and avocado topped with Albacore Tuna, tempora flakes, spicy aioli, and eel sauce | $14 |
| COCKTAILS | ||
| SAKE GRAPEFRUIT COCKTAIL | Sake, Gin, Grapefruit Juice, Ginger Root, Sparkling Water | $13 |
| TOKYO MULE | Vodka, Cucumber juice, Sake, Ginger Syrup | $13 |
| HOUSE MATCHA MOJITO | White Rum, Matcha, Honey, Lime Juice, Mint Leaves | $13 |
| DESSERT | ||
| DAIFUKU MOCHI | Housemade Mochi stuffed with Anko and Seasonal Fruit | $7 |
| MITARASHI DANGO | Traditional Japanese rice dumpling smothered in sweet soy glaze | $7 |